Red Pepper and Bean Falafel
A Lebanese meze of kidney beans, red pepper and green beans, with a kick of chilli, simmered on the stove. Serve with hot patties.
25 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- medium
- 1
Boil the green beans for 3 mins until cooked but still crunchy, drain and set aside. Heat the oil in a frying pan and fry the pepper, garlic and chilli powder for 2 minutes.
- 2
Place the pepper mix in a food processor and add the kidney beans, egg yolk and breadcrumbs. Blend until coarsely chopped and add the green beans and seasoning if desired. Blend until mixture comes together.
- 3
Divide the mixture into 8 and using floured hands shape the mix into patties. Heat the oil and fry the cakes for about 3 mins each side, remove and drain.
- 4
Make the mayo by mixing all the ingredients and serve with the hot patties.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
