Rendang

Time

Prep 60 min · Cook 240 min · 300 min total

Difficulty

medium

1. 1

   Coriander and finely grated coconut in roasted and ground smooth. Cut meat according to taste.

2. 2

   All spice finely milled. Saute all the spices with a little cooking oil. enter the bay leaves, lime leaves and turmeric leaves.

3. 3

   After scented insert meat and stir. Then enter 1 liter of coconut milk, stirring until half-tender meat and insert baby potatoes.

4. 4

   When it is still hard meat looks dry, insert the remaining coconut milk little by little until the meat and potatoes tender.

5. 5

   When the oil had risen reduce heat and continue stirring until evenly basic pots, noticed the fire not to burn. Cook until it looks dry and blackish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.