Swahili Coast & Zanzibar
Rice Cooked in Coconut (Wali wa Nazi)
Coconut milk and rice simmered on the stove for a Swahili side dish.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Clean and wash rice. Bring the coconut milk and water to a boil. When boiling, pour in the rice.
- 2
Add salt. Leave to cook on medium heat. When nearly dry, cover well. Turn down the heat and leave to cook for 10 minutes.
- 3
(If you have a rice cooker, put all of the ingredients in the rice cooker and turn it on.).
- 4
Watch it to make sure it does not burn, adding more water if needed to keep it from burning.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


