Rice with Tomatoes, Avocado and Black Olive

Time

Prep 25 min · 25 min total

Difficulty

easy

1. 1

   Heat 2 tablespoons of the oil in a saucepan. Add the onion and garlic and cook for 1 minute.

   1 min
2. 2

   Add the rice and stir for 2 minutes, then add the stock and bring to a boil. Stir the rice, then cover the pan and simmer very gently, without lifting the lid, for about 12 minutes, or until the rice is just tender.

3. 3

   Meanwhile, heat the remaining oil in a frying pan. Add the tomato, green onions, parsley and salt and pepper and simmer for 5 minutes. Remove the pan from the heat and stir in the olives and avocado.

   5 min
4. 4

   Fluff up the rice with a fork and carefully stir in the tomato mixture.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.