Pakistani Punjabi, Sindhi & Pashtun
Rich Mango Lassi
Mango pulp, yogurt and condensed milk come together in this Pakistani drink, made without cooking.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Put HALF of all ingredients in a blender and blend till well mixed. Scrape sides with a spatula if necessary.
- 2
Test for sweetness and thickness and add condensed milk/water to achieve the a sweeter and thinner drink if you prefer. Repeat with the second half.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
