Roast Lamb with Potatoes

Time

Prep 5 min · Cook 70 min · 75 min total

Difficulty

medium

1. 1

   First clean and cut the potatoes in pieces. Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.

2. 2

   Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan.

3. 3

   Add the butter or the oil and 2 cups of water. Bake it in hot oven in the beginning and then lower the temperature.

4. 4

   When the meat has been baked on one side, turn it on the other side. It needs about 1 hour and 10'.

   60 min
5. 5

   If you want you can put garlic gloves under the skin of the lamb.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.