Roasted Cod with Moroccan Flavors

Name: Roasted Cod with Moroccan Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.25 lb cod; salt; 0.25 cup lightly packed fresh parsley leaves; 0.25 cup lightly packed fresh cilantro leaves; 1 tbsp olive oil; 1 tbsp tomato paste; 1 tbsp fresh lemon juice; 3 garlic cloves; 1 tsp distilled white vinegar; 1 tsp paprika; 0.25 tsp ground cumin; 0.125 tsp ground red pepper

A dish of fish, distilled white vinegar and red pepper, seasoned with paprika and cumin and baked in the oven.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Preheat oven to 400 Fahrenheit. Season cod with salt to taste, let stand 10 minute or longer in the refrigerator.
10 min
2
In a food processor, combine the remaining ingredients, cover and process until finely chopped.
3
Place the cod in a 9 X 13 baking dish lined with greased aluminum foil. Spread the seasoning paste over the fish. Bake 15 to 20 minutes or until fish is cooked through.
20 min