Roasted Moroccan Spiced Chicken

Name: Roasted Moroccan Spiced Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3.5 lb roasting chickens; 0.5 tsp pepper; 4 garlic cloves; 0.25 tsp cinnamon; 1 lemon; 0.25 tsp cayenne pepper; 0.5 tsp cumin; 0.5 tsp salt; 0.5 tsp coriander; 3 tbsp olive oil; 0.5 tsp paprika

A dish of roasting chickens, lemon and coriander, seasoned with cinnamon and cayenne and roasted in the oven.

1 hr 10 min · Serves 2 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Preheat oven to 400°F. Pat chicken dry and rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity.
2
Brush chicken with half of juice. Mix spices and salt and rub over and inside chicken. Tie legs together. Heat oil in large ovenproof skillet.
3
Add chicken, breast side up. Add remaining lemon juice to skillet. Baste. Chicken withpan juices. Transfer to oven, and bake until juices run clear.
4
Baste occasionally. Roast about 1 hour --.
60 min