Malaysian & Singaporean Malay
Rojak Sauce
A Malaysian sauce of, warmed with chilli and tamarind.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
- 2
Cool. Then add to salad ingredients and mix well.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
