Lebanese Coastal & Mountain
Rooz Bit Feen (Lebanese Rice with Chicken)
Gently simmered chicken, rice and pine nuts, warmed with cinnamon. It comes to the table with side dish of plain yogurt.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Clean and wash chicken. Boil chicken until well done. Remove meat from the bones. Saute onions in butter or olive oil until brown. In layers over onions, place boned chicken, pine nuts, uncooked rice mixed with salt, pepper and cinnamon. Pour chicken broth over all and cover. Cook until rice is done.
- 2
May be served with a side dish of plain yogurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



