Rooz Ma Lahem (Rice with Meat)

Name: Rooz Ma Lahem (Rice with Meat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Palestinian & Jordanian
Ingredients: 5 cup cooked rice; 0.5 1/2 lb ground lamb; 0.333 cup diced onion; 3 garlic cloves; 1 can chickpeas (15 ounce); seasoning; 0.5 tsp allspice; 0.333 tsp cinnamon; 1 tbsp seasoning salt; 1 tsp garlic powder; 0.5 tsp black pepper; 0.25 cup diced red pepper

A Palestinian and Jordanian dish of lamb, chickpeas and rice, warmed with allspice and cinnamon.

25 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Set cooked rice aside. In a pot combine onions,chopped garlic,seasonings and ground meat and brown, try to keep the meat from forming large clumps, you want it taco meat in consistency, so keep stirring often.
2
Once its almost brown add drained can of chick peas and let meat brown. When meat is browned drain any remaining fat from pan and add rice and stir until well blended.