Saffron Potato Tagine

Name: Saffron Potato Tagine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 lb potatoes; 2 tbsp olive oil; 2 onions; 2 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 0.5 tsp saffron strand; 5 oz large raisins; 1 cup hot vegetable stock; 2 tbsp chopped flat leaf parsley; 2 tbsp chopped coriander

Potatoes, coriander and raisins simmered on the stove and spiced with saffron and cumin for a Moroccan tagine. It comes to the table with cous cous.

40 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside. Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
2
Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%. Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
3
Season if desired and stir in the fresh herbs. Serve with cous cous.