Moroccan Imperial & Coastal
Salaat Fijl wa Latsheen
Oranges, honey and red radish come together in this Moroccan side dish, seasoned with orange blossom water and made without cooking. It's finished with cinnamon.
1 hr 15 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 75 min · 75 min total
- medium
- 1
Section or slice the oranges into a salad bowl. Set aside. In a non-reactive bowl stir together the lemon juice, orange blossom water, honey and salt.
- 2
Drain the radishes. Grate the radishes coarsely. Stir the lemon dressing into the grated radishes.
- 3
Spoon the radish mixture over the oranges and sprinkle with the cinnamon. Serve immediately. The salad is best as soon as it is prepared. Do not prepare the salad in advance.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
