Afghan (Kabul & Herat)
Salaata (Afghan Salad)
Tomatoes, lemon and drizzle honey chilled before serving. Finish with salt.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Chop tomatoes, onion, and cilantro. Mix these together in a bowl. Juice one lemon and pour the juice over the top of the tomato, onion, and cilantro. Add honey now if using.
- 2
You can also add chopped cucumbers, as well as radishes. Sprinkle with salt (to taste) a good pinch and toss the salad.
- 3
Cover and refrigerate for at least 15 minutes to allow all the juices to mix together.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
