Salad

Name: Salad
Prep time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 lb tomatoes; 0.75 lb cucumber; 1 green pepper; 0.5 small red onion; 0.25 cup coarsely chopped flat leaf parsley; 1 tbsp chopped dill; 2 tbsp chopped mint; 1 tsp sumac; 0.5 tsp aleppo pepper; salt; 3 tbsp fresh lemon juice; 3 tbsp extra virgin olive oil; 1 oz feta; black olives

Chilled tomatoes, cucumber and green pepper, seasoned with sumac and aleppo pepper, a Turkish salad. It's finished with olives.

1 hr · Serves 4 · Medium

Method

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Time: Prep 60 min · 60 min total
Difficulty: medium

1
Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
30 min
2
Garnish with olives and serve, with pita bread and romaine lettuce if desired.