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Salad (Turkey)

Fresh tomatoes, cucumber and green bell pepper, a Turkish salad.

15 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 15 min · 15 min total
Difficulty
easy
  1. 1

    Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.

  2. 2

    Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.

  3. 3

    Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.
Swaps
apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

Community discussion

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