Salatah el Loobyea (Lebanese Green Bean Salad)

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Combine all ingredients except the green beans to make a dressing. Let the onion marinate in the dressing for at least one hour (the longer, the better).

2. 2

   Snap the ends from the green beans. If they're large, break them further so they're about the size of your index finger. Cook in boiling weater until tender, then drain.

3. 3

   Mix with the dressing, being sure to coat the green beans well. Let cool and serve, or better yet, chill in the refrigerator before serving.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.