Salatat Botukan wa Zaytoon (Olive and Orange Salad)

Name: Salatat Botukan wa Zaytoon (Olive and Orange Salad)
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 oranges; 0.5 cup green olives; 0.25 cup fresh cilantro; 0.25 tsp kosher salt; 0.25 tsp fresh ground black pepper; 2.5 tbsp lemon juice; 1.5 tbsp olive oil; 1 tsp orange flower water; 0.25 tsp sugar

A Moroccan salad of oranges, green olives and coriander, chilled before serving. Finish with salt and pepper.

20 min · Serves 6 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.
2
Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.
3
If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.