Pakistani Punjabi, Sindhi & Pashtun
Salted Lassi
A Pakistani drink of yoghurt skim milk and green coriander, perfumed with cumin and made without cooking.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Blend all the ingredients except green coriander in a blender.
- 2
Serve garnished with green coriander.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
