Sambal Ikan Bilis

Difficulty

easy

1. 1

   Fry the ikan bilis until crisp and put aside. Grind the prawn paste together with shallots, garlic, deseeded dried chillies.

2. 2

   Slice the bombay onion into rings. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.

3. 3

   Add in the onion rings. Add tamatind juice, salt, sugar. Cook, stirring occasionally until the gravy thickens.

4. 4

   Add in the ikan bilis and mix well. Serve with steaming hot Nasi Lemak.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.