Moroccan Imperial & Coastal
Seafood Tagine
A Moroccan tagine of salmon, fish and mussels, made in the microwave. Serve with couscous.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Put mussles, shallots and cauliflower in the bottom of the tagine. Add prawns and fish. Pour in the cream.
- 2
Sprinkle the spices over the top and cover with the lid. Microwave tor 10 minutes on a medium power. Serve with couscous.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
