Seffa (Sweet Couscous with Almond Milk)

Time

Prep 20 min · Cook 10 min · 30 min total

Difficulty

easy

1. 1

   Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.

2. 2

   Turn off the heat, cover and let sit while you proceed with the recipe. Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.

3. 3

   When butter melts, add the couscous and cook stirring for 1 minute. Add 2 1/4 cups water and a pinch of salt.

   1 min
4. 4

   Bring to a boil, then turn heat down very low. Cover and cook until all the liquid is absorbed, about 7-12 minutes.

   12 min
5. 5

   While the couscous is cooking, soak the raisins, apricots and dates in warm water. Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.

6. 6

   Fluff the couscous and break up any lumps. Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.

7. 7

   Strain the almond milk and pour over the couscous and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.