Sehriye Pasta Dish (Turkish)

Name: Sehriye Pasta Dish (Turkish)
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 2 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 chopped tomatoes; 3 green peppers; 2 tbsp oil; 2 tsp aleppo chili pepper flakes; 1.5 beef; 700 ml boiling water; 5 oz vermicelli; 1 spring onion; 2 tbsp chopped Italian parsley

Beef, tomatoes and green peppers come together in this pasta, simmered on the stove.

19 min · Serves 2 · Easy

Ingredients

2 chopped tomatoes
3 green peppers, chopped
2 tbspoil
2 tspaleppo chili pepper flakes, or 2 teaspoons red pepper flakes (optional)
1.5 beef, zabiha; or 1 1/2 chicken stock cubes
700–800 mlboiling water
141.75 gvermicelli, short noodles
1 spring onion, finely chopped
2 tbspchopped Italian parsley

Method

Start cooking mode

Time: Prep 4 min · Cook 15 min · 19 min total
Difficulty: easy

1
Fry tomatoes and peppers for 4 minutes in the oil. Add hot water and stock powder to the tomato and pepper mixture.
4 min
2
Add the pepper flakes and Vermicelli and boil for a minute. Cover with lid, turn off heat.
3
Stir pot after 7 minutes and replace lid. Leave another 7 minutes then serve into bowls. Sprinkle spring onion and parsley on each bowl.