Senegalese Chicken Soup

Time

Prep 15 min · Cook 25 min · 40 min total

Difficulty

easy

1. 1

   Cook the onion and black pepper over medium heat in the vegetable oil in a 3-quart pot until the onion is a little yellow, then add the garlic, stirring frequently, until both are golden and softened (total of about five minutes or so).

2. 2

   Add curry powder and cook for another two minutes, stirring frequently (very important, as the curry powder will clump up and burn if you don't).

3. 3

   Add the can of petite diced tomatoes (no draining!), as well as the broth, and simmer uncovered for about five minutes.

4. 4

   Mix the hot water and peanut butter together until smooth, then add to the pot. Toss the shredded chicken and cilantro in, too.

5. 5

   Simmer, uncovered and stirring occasionally, for another five minute or so.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.