Senegambian (Wolof)
Senegalese Cream Soup
Chicken, heavy cream and egg yolks come together in this Senegambian soup, fragrant with curry powder and simmered on the stove. It's finished with apple "croutons".
22 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 12 min · 22 min total
- easy
- 1
Saute onion in butter until soft, but not brown. Add curry powder, flour and cook slowly for 5 minutes.
- 2
Add bouillon and bring to a boil, stirring until smooth. Whip egg yolks with an electric mixer until light yellow, then whisk into soup and cook 1 minute more.
- 3
Cool. Add cream and chicken. Place mixture in a blender or food processor and blend until smooth.
- 4
Refrigerate until very cold. Garnish with apple "croutons".
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
