Senegambian (Wolof)
Senegalese Pasties
Fish, leek and bay leaves deep-fried until golden and spiced with clove for a Senegambian dish.
55 min · Serves 20 · Easy
20
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 10 min · 55 min total
- easy
- 1
Make a dough out of the flour, butter, egg and milk. Knead and then let rest for approximately 10 minutes.
- 2
Place the remaining ingredients (except the oil) in a saucepan with a little salt and pepper. Bring to boil and cook on a gentle heat.
- 3
Roll out the pastry onto a surface basted with oil. Cut out pieces approximately 6x8 cm. Place 1 tbsp of the filling in each square.
- 4
Fold the pastry over and press together with a fork sealing the edges. Heat a pan with a layer of oil for deep frying.
- 5
Fry the pastries one by one for approx 5 min or until light brown turning occasionally.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
