Senegalese Peanut Soup with Smoked Turkey

Name: Senegalese Peanut Soup with Smoked Turkey
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Senegambian (Wolof)
Ingredients: 1 can chickpeas (15 ounce); 3 cup chicken broth; 3 tbsp peanut butter; 1 tsp peanut oil; 2 onions; 1 inch minced gingerroot; 1.5 tsp curry powder; 0.5 tsp ground cumin; 14.5 oz diced tomatoes; 0.25 tsp cayenne pepper; chopped cilantro; 0.5 lb smoked turkey breast

Turkey, chickpeas and tomatoes simmered on the stove and spiced with curry powder and cumin for a Senegambian soup. It's finished with cilantro.

20 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: easy

1
Puree chickpeas, 1/2 cup of broth, and peanut butter. Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
8 min
2
Stir in curry powder and cumin, saute another minute. Add remaining broth, tomatoes, and chickpea puree.
3
Stir in smoked turkey breast. Simmer 5 minutes. Season with cayenne and sprinkle with cilantro.
5 min