Indonesian (Javanese, Sundanese, Minang)

Serabi

Name: Serabi
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 200 g flour; 1 tsp baking powder; 300 ml coconut cream; 50 ml alcohol-free pandan extract; 50 g eggs; 0.25 tsp salt; 50 g butter; 500 ml coconut milk; 100 g brown sugar; 25 g granulated sugar; 2 vanilla pod; 0.5 tsp salt

Gently simmered coconut cream, coconut milk and vanilla pod, flavoured with pandan, an Indonesian dessert.

1 hr 30 min · Serves 10 · Medium

Method

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Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
Pancake:. Mixed and sieved the flour and baking powder in a bowl. Beat the egg and the salt until foamy.
2
Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
60 min
3
Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
4
Sauce:. Put to boil all of the sauce ingredients. Let cool. Stack two pancakes in a bowl, pour over the sauce on top!