Indonesian (Javanese, Sundanese, Minang)

Serabi

Name: Serabi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 150 g flour; 1 tsp baking powder; 1 egg; 0.25 tsp salt; 200 ml coconut milk; 100 ml water; 250 ml coconut milk; 50 g coconut sugar; 1 tsp sugar; 0.125 tsp salt; 1 pandan leaf; 2 bananas; 2 apples

An Indonesian dessert of coconut milk, bananas and apples, flavoured with pandan and cooked in a pan.

30 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Mix the coconut milk, water, salt and egg together. Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
2
Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
5 min
3
Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
4
The top should be covered in little holes. Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.