Istanbul & Anatolian Heart
Sesame Seed Chicken (A Turkish Meze)
Oven-roasted chicken, sesame seeds and breadcrumbs, warmed with cayenne.
50 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 45 min · 50 min total
- easy
- 1
Soak chicken in milk overnight. Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
- 2
Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste. Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
- 3
Roast until golden and crispy, about 45 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
