Moroccan Imperial & Coastal
Sfinj - Moroccan Doughnuts
Doughnuts made with sieved flour, made without cooking. It's finished with sugar or honey.
4 hr 20 min · Serves 30 · Medium
30
Ingredients
Method
Start cooking mode- Prep 240 min · Cook 20 min · 260 min total
- medium
- 1
Dissolve yeast in a glass of lukewarm water. Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
- 2
Add a little more water if necessary. Cover with a clean cloth and leave to rise for 3 or 4 hours.
- 3
Take a little ball of dough in oiled hands. Make a hole in the center and pull it out to form a little crown.
- 4
Drop the rings one by one into hot oil. Serve these fritters hot and well risen, dusted with sugar or honey. They are best when eaten immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
