Shakshouka on a Dollar

Name: Shakshouka on a Dollar
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 cup tomato sauce; 1.25 tsp white vinegar; 1.5 cup black beans; 1 small jalapeno pepper; 3 tomatoes; 3 green onions; 1 garlic clove; 4 eggs; 0.5 cup fresh basil leaf

White vinegar, black beans and jalapeno pepper simmered on the stove and spiced with clove for a Tunisian egg dish.

27 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 22 min · 27 min total
Difficulty: easy

1
In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
2
Simmer for 10 - 12 minutes. Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
12 min
3
Cook until eggs are no longer runny and are set. This takes about 6-8 minutes. Add fresh basil leaves, and let sit for 2 minutes. Serve warm!