Tunisian & Sahel
Shakshuka
A Tunisian dish made with tomatoes, margarine and onion, simmered on the stove.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute. Then plunge into cold water.
- 2
The skins will slip off easily. Puree the tomatoes in a blender or food processor. In a large skillet, melt the margarine and sauté the onion until golden.
- 3
Add the flour and stir until combined. Stir in the tomatoes and simmer uncovered for 1 hour until thick.
- 4
In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving. Heat and stir, but do not boil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
