Shakshuka Sandwich

Name: Shakshuka Sandwich
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2 sandwiches
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp olive oil; 2 eggs; salt & freshly ground black pepper; 4 slice white bread; 2 tsp harissa; 0.5 cup cilantro leaf; 2 tsp Greek yogurt; 1 pinch cumin; 2 slice tomatoes

Pan-cooked white bread, greek yogurt and tomatoes, warmed with harissa and cumin, a Tunisian sandwich.

10 min · Serves 2 · Easy

Method

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Time: Prep 8 min · Cook 2 min · 10 min total
Difficulty: easy

1
Heat oil in a medium skillet over high heat. Once oil is hot, add eggs. Decrease heat to medium and fry eggs until whites are firm and yolks are set but slightly runny, 1-2 minutes. Season with salt and pepper.
2 min
2
Meanwhile, toast bread. Spread 2 slices of toast with harissa, adding more if extra spice is desired. Sprinkle cilantro leaves over harissa. Spread remaining slices of toast with yogurt and sprinkle with cumin. Place 1 tomato slice and 1 fried egg on each yogurt-topped slice of toast, then top each of the sandwiches with a slice of harissa-cilantro toast.