Tunisian & Sahel
Shakshuka Yemani Basted Eggs
Gently simmered red bell pepper and tomatoes, a Tunisian dish.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Must have covered pan. Heat oil. Add onion. Add peppers. Cook 1 minute. Add tomatoes. Cover; simmer 10 minutes.
- 2
Salt and pepper. Crack eggs into sauce on the top. Cover and cook until eggs are desired doneness. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
