Shawarma Spiced Shepherds Cottage Pie

Name: Shawarma Spiced Shepherds Cottage Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 lb sweet potatoes; 1 lb ground turkey; 1 large onion; 0.5 tsp ground cinnamon; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp ground cloves; 0.25 tsp ground nutmeg; 0.25 tsp ground cardamom; 0.25 tsp ground ginger; 1 cup beef broth; 2 tsp halal-certified Worcestershire sauce; 32 oz frozen mixed vegetables; 2 cup sharp cheddar cheese

Oven-baked turkey, potatoes and mixed vegetables, warmed with cinnamon and nutmeg, a Lebanese pie. It's finished with shredded cheddar.

1 hr · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Peel and quarter potatoes, boil until tender. While potatoes are boiling, brown ground meat until no longer pink.
2
Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
10 min
3
Remove meat from heat and stir in frozen vegetables. Set aside. Mash potatoes in bowl with butter, add milk to taste.
4
Place beef & veg in 9x11 casserole dish. Top with shredded cheddar. Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
5
Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).
40 min