Shawerma (شاورما)

Name: Shawerma (شاورما)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 boneless skinless chicken breast halves; 1 small onion; 3 clove garlic; 3 tbsp white vinegar; 3 tbsp lemon juice; 0.5 tsp salt; 0.25 tsp cumin; 0.25 tsp ground coriander; 0.25 tsp ground ginger; 0.5 tsp ground cloves; 0.25 tsp black pepper; 1 tbsp oil; 0.5 tsp ground sumac

A Lebanese dish of chicken, white vinegar and coriander, warmed with cumin and ginger.

25 min · Serves 3 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Mix all ingredients, cover and let marinate for an hour. Cook over medium heat in a large saucepan until done (should be dry).
2
If you can get arabian pita bread from an international store, do so, it is a million times better than pita.
3
Heat bread, spread with a little mayo. Put chicken along one side and wrap. Variations: try adding french fries, or pickles.
4
Instead of plain mayo, mix some mayo with lemon juice, olive oil and garlic.