Pakistani Punjabi, Sindhi & Pashtun
Shir Kurma
Vermicelli, full-cream milk and almonds come together in this Pakistani side dish, fragrant with cardamom and simmered on the stove. Finish with slivered almonds.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Mix the milk, condensed milk and sugar in a deep thick-bottomed pan and bring to a boil stirring frequently. Reduce to a simmer and thicken till the milk mixture is reduced to 75 per cent of its original volume.
- 2
In another pan melt the ghee and roast the vermicelli till golden. Add this vermcelli to the milk mixture and stir well.
- 3
Add the nuts, raisins and cardamom and stir well. Shir Kurma is eaten warm, garnished with slivered almonds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
