Shish Kabab (Middle East, Palestine)

Name: Shish Kabab (Middle East, Palestine)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 servings
Cuisine: Palestinian & Jordanian
Ingredients: 3 lb ground beef; 0.5 cup parsley; 4 garlic cloves; 1 medium onion; 1 tbsp salt; 0.25 tsp pepper; 0.5 tsp cumin; 0.5 tbsp Arabic seven spice; 0.25 tsp coriander

Beef, arabic seven spice and coriander come together in these Palestinian and Jordanian kebabs, fragrant with cumin and grilled.

15 min · Serves 15 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
2
Mix the ground beef with all the spices. Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
3
Make pieces of meat that look like fat fingers and slide onto skewers. Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.