Lebanese Coastal & Mountain
Shorbat Adas (Middle Eastern Lentil Soup)
Gently simmered lentils and parsley, warmed with clove and cumin, a Lebanese soup.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- easy
- 1
Wash and drain lentils. In a large pot, combine all ingredients. Bring to a boil, then let simmer on medium/low for about 35 minutes.
- 2
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Serve in with lemon wedges, on side.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
