Shrimp and Feta Tabbouleh

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   In a saucepan, combine bulgur, water and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 12-15 minutes Drain any excess water and let cool.

   15 min
2. 2

   Place chopped shrimp in large serving bowl. Sprinkle with 2 tablespoons lemon juice and fresh ground pepper. Let stand for 5 minutes.

   5 min
3. 3

   Stir in cucumber, tomatoes, onion, parsley, oil and feta. Add salt, pepper, and lemon juice. Stir in cooled bulgur and toss.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.