Shrimp and Harissa Stew with Couscous

Name: Shrimp and Harissa Stew with Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 oz couscous; 2 tbsp olive oil; 1 cup chicken broth; 1 onion; 2 garlic cloves; 1 tsp ground cumin; 14 oz chopped tomatoes; 2 tsp harissa; 5 oz shrimp; 1 oz cilantro

Prawns, couscous and tomatoes simmered on the stove and spiced with harissa and cumin for a Moroccan stew.

20 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2
Cover and leave to swell for 5 minutes. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
3
Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
4
Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.
3 min