Malaysian & Singaporean Malay
Shrimp Laksa
Prawns, vermicelli rice noodles and bamboo shoot come together in this Malaysian soup, fragrant with ginger and simmered on the stove.
15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- medium
- 1
Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil. Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
- 2
Next add the shrimp and simmer until heated through about 4 - 5 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
