Pakistani Punjabi, Sindhi & Pashtun
Sindhi Hara Murgh - Chicken in Green Curry Sindhi Style
A Pakistani dish of chicken, tomatoes and green chilies, seasoned with turmeric and ginger and cooked in a pan.
50 min · Serves 4 · Easy
4
Ingredients
To grind to a paste
Method
Start cooking mode- Prep 25 min · Cook 25 min · 50 min total
- easy
- 1
Heat the oil in a pan. Fry the paste for 5 minutes, stirring continuously. Add the powdered spices, salt and tomatoes.
- 2
Fry till the oil bubbles to the top. Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
