Malaysian & Singaporean Malay
Singapore Chicken Noodles
Chicken, egg noodles and red bell pepper cooked in a pan for Malaysian noodles. Finish with coriander to serve.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.
- 2
Add the eggs and stir until scrambled. Add the cilantro, soy sauce, noodles, sesame oil and Tabasco.
- 3
Garnish with a handful of coriander to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
