Singapore Curry

Time

Prep 10 min · Cook 30 min · 40 min total

Difficulty

easy

1. 1

   Cut chicken into cubes. Melt margarine and add flour, stirring until smooth. Cook 5 minutes.

   5 min
2. 2

   In the meantime, bring water to a boil in a seperate pot. once the water is boiling, add rice, oil, and salt. Cook until the liquid is absorbed.

3. 3

   Back to the curry! Add stock gradually to flour mixture, stirring w/ a wire wisk. Cook until the sauce thickens.

4. 4

   Add seasonings and chicken. Cook a few minutes longer and you're all done! To make it a full meal you can add an assortment of different vegetables.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.