Malaysian & Singaporean Malay
Singapore Five-Spice Stir Fry
Spaghetti, orange juice and liquid sweetener cooked in a pan for a Malaysian side dish.
35 min · Serves 4 · Easy
4
Ingredients
Sauce
Stir-fry
Method
Start cooking mode- Prep 35 min · 35 min total
- easy
- 1
Cook pasta per package directions. Drain and cover to keep warm. Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
- 2
Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
- 3
Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened. Serve over pasta.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
