Malaysian & Singaporean Malay
Singapore Fried Rice and Veggies
Pan-cooked rice and carrots, a Malaysian side dish. It comes to the table with soy sauce as needed.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Heat the oil and butter in a frying pan and fry the carrots and onions for 1-2 minutes. Move aside in the frying pan and add in the beaten egg, scramble until cooked.
- 2
Stir in rice and add salt and sugar to taste. Combine in the fried onions and carrots. Stir fry until all combined.
- 3
Serve hot with additional soy sauce as needed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
