Malaysian & Singaporean Malay
Singapore Rojak
A Malaysian salad of chilies and peanuts, warmed with tamarind. Serve with cucumber, tau kwa.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 5 min · 15 min total
- easy
- 1
Toast shirmp paste on low heat for 1 minute. Blend/process chillies, sugar and belacan to form a paste.
- 2
Add salt and tamarind juice. Blend briefly. Stir in peanuts. Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
