Singapore Velvet Shrimp
Prawns, ketchup and red bell pepper cooked in a pan and spiced with chilli and curry powder for a Malaysian dish. It's finished with chopped green onion.
1 hr 5 min · Serves 4 · Medium
Ingredients
Sauce
Shrimp
Method
Start cooking mode- Prep 60 min · Cook 5 min · 65 min total
- medium
- 1
Make sauce: combine all the ingredients in a bowl; mix well and set aside. Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
- 2
Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds. Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
- 3
Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes. Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
- 4
Add in the sesame oil and toss to coat the shrimp evenly. Transfer to a plate, sprinkle with the chopped green onion, and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
